I gave up waiting for our tomatoes to turn red. Secretly I was pretty happy about this 'cos it meant I could make green tomato chutney.
The recipe is very simple and comes from a neighbour. She gave the recipe to my mum. It's pretty old school- if you like chutney with a kick then this isn't for you and it's very sweet. However it's so easy and tasty that it's worth making. It goes very well on a cheese scone instead of pickle.
1lb green tomatoes
1lb white onion
1 bottle HP fruity sauce
Simply chop everything and stir together resisting the temptation to add liquid (plenty will come out of the tomatoes). It is ready when you scrape a spatula across the bottom of the pan and it leaves a gap.
Now I've made my first chutney of the year it may be time to start on Christmas chutney and marmalade for Christmas presents.